Allergies and Food: Just the Facts

Most of the things we believe we all know about allergic reactions and food are actually just misconceptions–tales that people hear frequently but aren’t depending on science. This handout can help you discover the details about food allergic reactions.

Allergies and Food Myth # 1: Food hypersensitivity is extremely common.

Fact: Although a quarter of people think they are allergic to particular meals, research has shown that about only 6 percent of kids and a pair of percent of grown ups possess a food hypersensitivity. A genuine allergic reactions and food hypersensitivity is really a reaction triggered through the defense mechanisms (negligence the body that fights infection). Much more people only have a food intolerance, that is uncomfortable signs and symptoms triggered by food (but doesn’t involve the defense mechanisms).

Allergies and Food Myth Number Two: Most those who have allergic reactions and food allergic reactions are allergic to bananas and tomato plants.

Fact: However could be allergic to any type of food, most allergic reactions and food hypersensitivity are triggered by tree nuts, peanuts, milk, eggs, soy, wheat, seafood and seafood. These eight meals take into account 90% of food allergic reactions.

When a true allergies and food reactions hypersensitivity is identified, steer clear of the food that triggered it. For those who have an allergic reaction, you have to browse the labels on all of the prepared meals you consume. Your physician will help you learn to do not eat the incorrect meals. If your little one has food allergic reactions, provide the school along with other caretakers instructions that list what meals to prevent and how to proceed if your meals are accidentally eaten.

Allergies and Food Myth Number 3: Many people are allergic to sugar.

Fact: An ailment is known as a food hypersensitivity once the defense mechanisms thinks a particular protein inside a meals are a “foreign” agent and fights against it. This does not happen with sugars and fats.

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Filed under: Food Allergy

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